Author Notes
Ripe fruit that you freeze as you like and need is so much better - and less expensive - than pre-packed grocery store options. Blitzed with a handful of ingredients, this dreamily pale peach coloured smoothie is mysteriously flavoured and tastes luxurious, while coming in at around $1 a glass. —Hayleilei
Ingredients
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2
apricots
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2 tablespoons
plain yogurt
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1/4 teaspoon
dried rose petals
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1
cardamom pod
Directions
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Halve your apricots and divide into four pieces - I use my hands for this, no need for a knife. Freeze overnight.
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Add frozen apricot pieces, yogurt, rose petals, and cardamom pod to your blender. Cover with water - about 3/4 cup.
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Depending on the ripeness of your apricots, add honey or agave syrup to taste.
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Blitz, sip.
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