Sericaia with Plum in  Syrup

By • September 10, 2014 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A special dessert from my country, Portugal. More precisely, the Alentejo.mariana


Serves 6

  • 8 eggs
  • 1/2 liter milk
  • 250 grams sugar
  • 1 tablespoon Limon peel
  • 1 teaspoon cinnamon
  1. Whip the egg yolks and joins him, sugar and becomes a hit.Slowly, add flour, milk and finally the zest lemon peel. After all hit, it takes a simmer, stirring constantly. When the cream is thick, allow to cool slightly, then blend in the egg whites gently.
  2. Pour the prepared clay in a deep dish or small ramekins, as I did in this recipe. If sprinkle of cinnamon as well and go to the oven to bake at 200 ° C. for about 20 minutes, or until small cracks open.
  3. Serve with plums in syrup (cooked plums in light syrup).

More Great Recipes: Eggs|Fruit|Desserts|Plums