Sericaia with Plum in  Syrup

By mariana
September 10, 2014
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Author Notes: A special dessert from my country, Portugal. More precisely, the Alentejo.mariana

Serves: 6

  • 8 eggs
  • 1/2 liter milk
  • 250 grams sugar
  • 1 tablespoon Limon peel
  • 1 teaspoon cinnamon
  1. Whip the egg yolks and joins him, sugar and becomes a hit.Slowly, add flour, milk and finally the zest lemon peel. After all hit, it takes a simmer, stirring constantly. When the cream is thick, allow to cool slightly, then blend in the egg whites gently.
  2. Pour the prepared clay in a deep dish or small ramekins, as I did in this recipe. If sprinkle of cinnamon as well and go to the oven to bake at 200 ° C. for about 20 minutes, or until small cracks open.
  3. Serve with plums in syrup (cooked plums in light syrup).

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