Author Notes
A special dessert from my country, Portugal. More precisely, the Alentejo. —mariana
Ingredients
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8
eggs
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1/2 liter
milk
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250 grams
sugar
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1 tablespoon
Limon peel
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1 teaspoon
cinnamon
Directions
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Whip the egg yolks and joins him, sugar and becomes a hit.Slowly, add flour, milk and finally the zest lemon peel.
After all hit, it takes a simmer, stirring constantly.
When the cream is thick, allow to cool slightly, then blend in the egg whites gently.
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Pour the prepared clay in a deep dish or small ramekins, as I did in this recipe.
If sprinkle of cinnamon as well and go to the oven to bake at 200 ° C. for about 20 minutes, or until small cracks open.
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Serve with plums in syrup (cooked plums in light syrup).
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