Fall

Apple and Carrot Pancake

by:
September 10, 2014
Author Notes

Simple and delicious —mariana

  • Serves 8
Ingredients
  • 1 egg
  • 1 1/2 cups milk
  • 1 cup water
  • 1 cup flour
  • 1 pinch salt
  • 1 carrot
  • 2 apples
  • 1 lemon, Juice and zest
  • 2 tablespoons of sugar
  • 1 pinch cinnamon
In This Recipe
Directions
  1. Grate the carrots finely. Cut the apples into thin slices and mix with sugar, lemon juice and cinnamon in a bowl. Mix the eggs with a little milk. Gradually, the check involves mixing the flour and add the remaining milk, the water, salt and carrot. Grease a pan with butter and pour the batter in it.
  2. Bake at 200 ° C until the surface solidifies. Remove from oven and place the apple slices on top of the pancake, and the liquid that formed in the bowl.
  3. Take again the oven, only to have the apple softens and slightly browned.

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