Blackberry Mint Cordial

By • September 10, 2014 0 Comments

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Author Notes: Often times I just like things straight forward, no muss. I muddled the berries with limes and mint until juicy and fragrant. Added a little sweetener and rum. Served as is. This is a sipping drink. And a mighty good one. Cheers!localhaven


Serves 2

  • 1 cup blackberries
  • 1 lime, cut into wedge
  • 10-12 mint leaves
  • 1-2 tablespoons agave (optional)
  • 4 ounces Rum
  1. In a large mason jar (or glass) muddle blackberries, lime wedges and mint leaves together. Making sure to fully juice the limes, and release the oils from the mint
  2. Add the agave (if using) and rum. Give it a quick stir then pour over a fine mesh sieve. Pressing down on the solids with the back of a spoon.
  3. Serve, if desired, with ice.

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