Author Notes
Often times I just like things straight forward, no muss. I muddled the berries with limes and mint until juicy and fragrant. Added a little sweetener and rum. Served as is. This is a sipping drink. And a mighty good one. Cheers! —localhaven
Ingredients
-
1 cup
blackberries
-
1
lime, cut into wedge
-
10-12
mint leaves
-
1-2 tablespoons
agave (optional)
-
4 ounces
Rum
Directions
-
In a large mason jar (or glass) muddle blackberries, lime wedges and mint leaves together. Making sure to fully juice the limes, and release the oils from the mint
-
Add the agave (if using) and rum. Give it a quick stir then pour over a fine mesh sieve. Pressing down on the solids with the back of a spoon.
-
Serve, if desired, with ice.
See what other Food52ers are saying.