Author Notes
Often times I just like things straight forward, no muss. I muddled the berries with limes and mint until juicy and fragrant. Added a little sweetener and rum. Served as is. This is a sipping drink. And a mighty good one. Cheers! —localhaven
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Ingredients
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1 cup
blackberries
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1
lime, cut into wedge
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10-12
mint leaves
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1-2 tablespoons
agave (optional)
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4 ounces
Rum
Directions
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In a large mason jar (or glass) muddle blackberries, lime wedges and mint leaves together. Making sure to fully juice the limes, and release the oils from the mint
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Add the agave (if using) and rum. Give it a quick stir then pour over a fine mesh sieve. Pressing down on the solids with the back of a spoon.
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Serve, if desired, with ice.
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