
Author Notes:
The staple in my house
Serves: 4
Ingredients
Bolognese
-
1
pound ground beef
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1
pound Canned Diced Tomatoes
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2
Carrots Diced
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2
Stalks Celery Diced
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1
Medium Carrot Diced
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2
cups Water
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Salt and Pepper
-
2
Star Anise
Bechamel Sauce
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2
cups Milk
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1/2
Stick Butter
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3
tablespoons Flour
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1
pinch Salt
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1
Rind of Parmesean Cheese (optional)
In This Recipe
Directions
Bolognese
- Heat large Pan over medium heat, when hot add 2 tablespoons olive oil and cook vegetable til soft. Add ground beef till browned. If you want tor have a little wine left over add it and let boil away.
- Add canned tomatoes and water, and star anise, and lower heat. Reduce by half remove Anise and add salt and pepper to taste.
Bechamel Sauce
- Bring milk to low boil in sauce pan over medium heat. Add butter and Flour and mix till blended with spoon.
- Remove from heat. Add Rind and salt and let infuse till ready to use.
- This recipe was entered in the contest for Your Best Dinner That Makes a Good Lunch
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Lasagna|Anise|Milk/Cream|Ground Beef|Entree
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