Ingredients
- Bolognese
-
1 pound
ground beef
-
1 pound
Canned Diced Tomatoes
-
2
Carrots Diced
-
2
Stalks Celery Diced
-
1
Medium Carrot Diced
-
2 cups
Water
-
Salt and Pepper
-
2
Star Anise
- Bechamel Sauce
-
2 cups
Milk
-
1/2
Stick Butter
-
3 tablespoons
Flour
-
1 pinch
Salt
-
1
Rind of Parmesean Cheese (optional)
Directions
- Bolognese
-
Heat large Pan over medium heat, when hot add 2 tablespoons olive oil and cook vegetable til soft. Add ground beef till browned. If you want tor have a little wine left over add it and let boil away.
-
Add canned tomatoes and water, and star anise, and lower heat. Reduce by half remove Anise and add salt and pepper to taste.
- Bechamel Sauce
-
Bring milk to low boil in sauce pan over medium heat. Add butter and Flour and mix till blended with spoon.
-
Remove from heat. Add Rind and salt and let infuse till ready to use.
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