Crumble with picked blackberries

By Chantal Gerrits
September 15, 2014
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Author Notes: I have a blackberry bush planted this year but unfortunately I could pick only a handful of blackberries. Luckily the whole forest around this time is full of blackberries and we have picked a bowl full of them. In the supermarket blackberries are pricey so try searching in a forest! My food blog: www.studio93.nlChantal Gerrits

Makes: 1 baking dish

  • 200 grams blackberries
  • 2 tablespoons vanilla sugar
  • 3 tablespoons oatmeal
  • 1 handful peeled and roasted hazelnuts
  • 2 tablespoons flour
  • 30 grams soft butter
  • 1 tablespoon cane sugar
  • 1 pinch salt
  1. Preheat the oven to 180 degrees Celsius.
  2. Wash the blackberries gently in lukewarm water and check them well.
  3. Place the blackberries in a round baking dish.
  4. Sprinkle 2 tablespoons vanilla sugar over the blackberries. Sometimes blackberries are to sour so you can use 1 tablespoon more if necessary.
  5. Chop the hazelnuts coarsely and add along with the oatmeal, flour and salt in a bowl.
  6. Add the softened butter and knead until you have crumbs.
  7. Very tasty with yogurt or vanilla ice cream!

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