Author Notes
I have a blackberry bush planted this year but unfortunately I could pick only a handful of blackberries. Luckily the whole forest around this time is full of blackberries and we have picked a bowl full of them. In the supermarket blackberries are pricey so try searching in a forest! My food blog: www.studio93.nl —Chantal Gerrits
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Ingredients
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200 grams
blackberries
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2 tablespoons
vanilla sugar
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3 tablespoons
oatmeal
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1 handful
peeled and roasted hazelnuts
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2 tablespoons
flour
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30 grams
soft butter
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1 tablespoon
cane sugar
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1 pinch
salt
Directions
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Preheat the oven to 180 degrees Celsius.
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Wash the blackberries gently in lukewarm water and check them well.
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Place the blackberries in a round baking dish.
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Sprinkle 2 tablespoons vanilla sugar over the blackberries. Sometimes blackberries are to sour so you can use 1 tablespoon more if necessary.
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Chop the hazelnuts coarsely and add along with the oatmeal, flour and salt in a bowl.
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Add the softened butter and knead until you have crumbs.
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Very tasty with yogurt or vanilla ice cream!
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