Author Notes
a one pan wonder that cooks itself while you shower for work —vanessa green
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Ingredients
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4 pieces
bacon, fried crispy
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1/2
onion, fried til clear (in bacon fat)
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1/2 cup
coconut milk
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2 tablespoons
almond flour
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6 tablespoons
tomato ketchup (I make my own and it's slightly spicy too so if not add some!)
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basil, torn
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1/4 cup
raw parmesan, shaved
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salt and pepper to taste
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4
eggs
Directions
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preheat oven to 350
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first fry your bacon crispy then your onions in the fat leftover. Put them on the bottom of your ban - I used the top of my le creuset smaller pan
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next mix the coconut milk, almond flour, tomato paste (and chilli), basil, salt and pepper and put that on as the next layer
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crack the four eggs evenly over the base
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bake 15-20min, or until the egg whites are no longer 'snotty' :)
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