Thai Chicken Pizza

September 15, 2014
0 Ratings
  • Serves 4
Author Notes

I found this recipe in Taste of Home magazine a few years back. I thought it was a bit too fussy, so changed some stuff out to make it more suitable for myself and my family. We all love it. —kimbaddd

What You'll Need
  • 1 Boboli pizza crust
  • 4 tablespoons peanut butter, smooth or crunchy
  • 4 tablespoons teriyaki sauce
  • 1 1/2 tablespoons chili sauce (when Im lazy i omit the chili sauce)
  • 2 cups frozen grilled chicken strips, thawed, cut into bite size pieces
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup shredded carrot (prepacked will save you some time-my leftovers go to my rabbits)
  • 1/4 cup salted peanuts, chopped
  1. Preheat oven to 425. Mix together the peanut butter, chili sauce and teriyaki sauce. Place chicken in a bowl, mix with half of the peanut butter mixture and toss to coat.
  2. Spread remaining peanut butter mixture on pizza crust. Top with cheese and chicken. Bake for 12-15 minutes until crust in golden brown and topping is bubbly. Sprinkle with peanuts.

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