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Author Notes: San Francisco made Bummer & Lazarus Gin with fresh blood orange juice, simple syrup, and sparking water for this refreshing cocktail. —First We Eat
Makes 1 cocktail
- 2.5 ounces Bummer & Lazarus Gin
- 1.5 ounces Freshly Squeezed Blood Orange Juice
- 1 ounce Simple Syrup
- 4 ounces Sparkling Water
- Combine the Bummer & Lazarus Gin, blood orange juice, simple syrup and one ice cube in a cocktail shaker and shake gently a few times. Strain into your serving glass and top off with fizzy water and a slice of blood orange for garnish.
- You can read more about Raff Distillerie here: http://fwe510.com/2014/09/15/the-riff-raff/
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