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Author Notes: for Mediterranean Lamb Burger with Feta Cheese —Editorial Staff
Makes 2 cups
- 1 cup Plain Yogurt
- 1 Large Cucumbers (Peeled, Seeded and Diced)
- 1/4 cup Red Onion (Minced)
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic, Minced
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Olive Oil
- 1/4 teaspoon Ground Pepper
- Combine all and mix well.
- Store up to 1 week in fridge.
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