Author Notes
for Mediterranean Lamb Burger with Feta Cheese —Editorial Staff
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Ingredients
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1 cup
Plain Yogurt
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1
Large Cucumbers (Peeled, Seeded and Diced)
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1/4 cup
Red Onion (Minced)
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1 teaspoon
Kosher Salt
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1 teaspoon
Garlic, Minced
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1 tablespoon
Red Wine Vinegar
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1 tablespoon
Fresh Lemon Juice
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1 tablespoon
Olive Oil
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1/4 teaspoon
Ground Pepper
Directions
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Combine all and mix well.
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Store up to 1 week in fridge.
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