Chartreuse Rice Krispies

By Posie (Harwood) Brien
September 18, 2014
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Author Notes: This recipe comes from my time at Tasting Table -- where it was adapted from Seattle's Canon restaurant for a story on cereal in cocktails. Yes, that is a thing!Posie (Harwood) Brien

Makes: 1 batch

  • 2 tablespoons unsalted butter, rom temp.
  • 3/4 cup green Charteuse
  • pinches kosher salt
  • 8 ounces marshmallows
  • 4 cups rice krispies
  1. Grease a 9 x 5 pan with butter (or line with parchment and grease).
  2. In a medium saucepan, add the Chartreuse and simmer for about 10 minutes, until it reduces by 75%. Then add the butter and salt and stir until melted.
  3. Add the marshmallows and stir until melted. Turn off the heat and stir in the cereal until well-mixed. Pour into the prepared pan and cool.

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