Author Notes
Easy breezy crockpot recipe for delicious fall-flavored applesauce —Carol Beck
Ingredients
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10
apples of any variety
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1/4 cup
Maker's Mark bourbon
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1/4 cup
100% maple syrup
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2 tablespoons
cinnamon
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1 teaspoon
nutmeg
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1 teaspoon
clove
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1 teaspoon
ground ginger
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1 teaspoon
vanilla extract
Directions
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Put all of your ingredients in a crockpot and toss so everything is coated.
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Set to 10 hours or the longest possible setting, and let cook until time is up.
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If you’re going to leave the applesauce chunky, you’re done! Just place in a large container and store in the fridge.
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If you want it smooth, add half of the sauce to a blender and puree on high for a few seconds or until everything is the consistency you want.
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Pour into your storage container or serving dish and repeat with the rest of the sauce.
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Add the second batch to the first and serve immediately or store in the fridge until you’re ready to chow down.
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