Author Notes
This dish celebrates tofu in a traditional Japanese approach with green onion and ginger. —Oishii Moments
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Ingredients
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1
package silken tofu
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2 tablespoons
soy sauce
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1 teaspoon
hon-dashi powder
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1 teaspoon
hot water
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1 teaspoon
ginger root, grated
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1 tablespoon
dried bonito flakes
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1
green onion, sliced
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1/2 teaspoon
sesame seeds
Directions
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Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. Serve tofu chilled with rice.
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