Green Onion/Scallion

Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)

September 18, 2014
  • Serves 2-4
  • 1 package silken tofu
  • 2 tablespoons soy sauce
  • 1 teaspoon hon-dashi powder
  • 1 teaspoon hot water
  • 1 teaspoon ginger root, grated
  • 1 tablespoon dried bonito flakes
  • 1 green onion, sliced
  • 1/2 teaspoon sesame seeds
In This Recipe
  1. Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. Serve tofu chilled with rice.

See Reviews

See what other Food52ers are saying.