Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)

By • September 18, 2014 0 Comments

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Serves 2-4

  • 1 package silken tofu
  • 2 tablespoons soy sauce
  • 1 teaspoon hon-dashi powder
  • 1 teaspoon hot water
  • 1 teaspoon ginger root, grated
  • 1 tablespoon dried bonito flakes
  • 1 green onion, sliced
  • 1/2 teaspoon sesame seeds
  1. Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. Serve tofu chilled with rice.

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