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Green Onion/Scallion

Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)

by:
September 18, 2014
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Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)
  • Serves 2-4
Author Notes

This dish celebrates tofu in a traditional Japanese approach with green onion and ginger. —Oishii Moments

What You'll Need
Ingredients
  • 1 package silken tofu
  • 2 tablespoons soy sauce
  • 1 teaspoon hon-dashi powder
  • 1 teaspoon hot water
  • 1 teaspoon ginger root, grated
  • 1 tablespoon dried bonito flakes
  • 1 green onion, sliced
  • 1/2 teaspoon sesame seeds
Directions
  1. Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. Serve tofu chilled with rice.
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