Author Notes
It's quick & easy especially for those who work full time, Left-overs for lunch the next day tastes even better . —donna
Ingredients
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1 pound
Your choice of Pasta Penne, Rotelle, Elbow, etc
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1
onion chopped
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2
celery stalks diced
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1 pint
cherry or grape tomatoes cut in half
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1 cup
white NY sharp cheese diced in pieces
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2
large cans favorite Tuna Fish packed in water & drained
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2 packets
Good Seasons Italian dressing mix
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2 teaspoons
kosher salt
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1 teaspoon
ground black pepper
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1 teaspoon
garlic powder
Directions
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Boil your choice of pasta for 8-10 minutes. Drain & rinse under cold water, drain again. Place in large mixing bowl. Mix Good Seasons Italian mix as package directed & pour over pasta, add all remaining ingredients & mix well to blend everything. Dinner is done, lunch is ready. Serve with favorite choice of French or Italian loaf of bread.
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Note: Do not cut tomatoes (of any kind) with the same knife that you will be cutting any type of cheese with. This is a cross contamination field.
Substitute: In place of Tuna, you can use shrimp, lobster, crab meat, chicken, ham, the choice is yours.
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