It's quick & easy especially for those who work full time, Left-overs for lunch the next day tastes even better . —donna
6 people easily
Your choice of Pasta Penne, Rotelle, Elbow, etc
celery stalks diced
cherry or grape tomatoes cut in half
white NY sharp cheese diced in pieces
large cans favorite Tuna Fish packed in water & drained
Good Seasons Italian dressing mix
ground black pepper
In This Recipe
Boil your choice of pasta for 8-10 minutes. Drain & rinse under cold water, drain again. Place in large mixing bowl. Mix Good Seasons Italian mix as package directed & pour over pasta, add all remaining ingredients & mix well to blend everything. Dinner is done, lunch is ready. Serve with favorite choice of French or Italian loaf of bread.
Note: Do not cut tomatoes (of any kind) with the same knife that you will be cutting any type of cheese with. This is a cross contamination field.
Substitute: In place of Tuna, you can use shrimp, lobster, crab meat, chicken, ham, the choice is yours.