Frozen CocoBanana Pops

By • September 19, 2014 0 Comments

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Serves 1

  • 1 banana
  • 1/4 cup cacao nibs
  • 1/2 cup mini dark chocolate chips
  • 1/2 cup unsweetened, shredded coconut
  • 1 tablespoon local, unpasturized honey
  • 1 wooden skewer
  1. Peel banana and cut one inch of the bottom off. Insert the wooden skewer into the middle of the banana. Place the banana on a waxed line paper and into the freezer and let freeze.
  2. Pour 1/4 Cup of the mini dark chocolate chips and the cacao nibs into a shallow bowl.. Set the bowl aside.
  3. Place the remaining 1/4 Cup of the dark chocolate into a large, shallow metal bowl. In a small pot, boil water and bring to a simmer. Place metal bowl overtop the simmering water and whisk vigorously as chocolate melts.
  4. Dip the top half of the frozen banana in the melted chocolate and into the chocolate/cocoa nib mixture.
  5. Spread honey on the lower half of the banana and sprinkle the shredded coconut over the honey.
  6. Set the banana back on the wax paper-lined and freeze for two hours.

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