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Author Notes: My cousin Tracey brought this vegetarian caesar salad dressing (and accompanying garden fresh romaine lettuce) to my house when I hosted my family's annual Christmas dinner last year. It's not that no one noticed the overnight brined turkey or the homemade bourbon cranberry sauce I served, but we were all pretty caught up in this salad. Basically every family member left with a hand written recipe. —Lisa Straus
Makes dressing for a 2-3 romaine head salad
- 7 tablespoons good quality extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon chopped garlic
- 1 raw egg
- 1 teaspoon white sugar
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dried tarragon
- dashes tabasco sauce
- dashes Worcestershire sauce
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup fresh flat leaf parsley
- 2 Romaine lettuce heads
- Your favourite croutons
- Combine all above ingredients. in a blender.
- Blend for a minute or two, until fully emulsified.
- Store refrigerated until ready to serve.
- Serve with the 2-3 torn Romaine lettuce heads and your favourite Caesar salad ingredients.
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