My Cousin Tracey's Killer Caeser Salad

By Lisa Straus
September 22, 2014
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My Cousin Tracey's Killer Caeser Salad

Author Notes: My cousin Tracey brought this vegetarian caesar salad dressing (and accompanying garden fresh romaine lettuce) to my house when I hosted my family's annual Christmas dinner last year. It's not that no one noticed the overnight brined turkey or the homemade bourbon cranberry sauce I served, but we were all pretty caught up in this salad. Basically every family member left with a hand written recipe.Lisa Straus

Makes: dressing for a 2-3 romaine head salad

  • 7 tablespoons good quality extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon chopped garlic
  • 1 raw egg
  • 1 teaspoon white sugar
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon dried tarragon
  • dashes tabasco sauce
  • dashes Worcestershire sauce
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup fresh flat leaf parsley
  • 2 Romaine lettuce heads
  • Your favourite croutons
  1. Combine all above ingredients. in a blender.
  2. Blend for a minute or two, until fully emulsified.
  3. Store refrigerated until ready to serve.
  4. Serve with the 2-3 torn Romaine lettuce heads and your favourite Caesar salad ingredients.

More Great Recipes:
Salad|Make Ahead|Vegetarian