Author Notes
When you are overwhelmed with mint from your backyard or farmers market, there is nothing better to do than to make a warm cup of mint tea. If you are annoyed with fresh mint leaves floating in your tea, use a strainer before enjoying. —sweetheart
Ingredients
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1 handful
fresh mint leaves
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1 cup
boiling water
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honey to taste
Directions
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Squeeze your mint in your hand once firmly and partially rip the leaves to let out their aroma. Push them to the bottom of your mug.
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Pour in your boiling water and let the mint steep for 5 minutes. Stir in honey to taste. The mint should settle towards the bottom as you drink.
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