Honey
Honey Challah
Popular on Food52
4 Reviews
Moji
March 1, 2023
Thank you for including the weights. I had to add about 30-40g more flour, as the dough was a bit soupy, but we all know that some of the ingredients effect the final dough.
This loaf is huge! I did not expect that! I am wondering if I can make half a recipe to get a smaller loaf. Should I go for it? would it work?
I would upload a photo of my bread, but I don't see an option here.
Anyhow... thanks again
This loaf is huge! I did not expect that! I am wondering if I can make half a recipe to get a smaller loaf. Should I go for it? would it work?
I would upload a photo of my bread, but I don't see an option here.
Anyhow... thanks again
Bozbox
June 9, 2022
So, the measures by weight (g) are frankly incorrect. Way too much liquid -- even after three times the length of time on high, the dough was like taffy. I never measure by volume. Shame to waste so much flour -- I corrected by feel by adding flour to it, but am still waiting to see the final result. Just wanted to signpost this: if you're considering this recipe, you're likely better off measuring by volume.
Naoma
April 3, 2015
How come i can`t copy your recipes, you won`t take my sign up. [email protected]
James M.
September 26, 2014
These baking posts keep stressing the importance of weighing ingredients, and then keep giving recipes in volumes...
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