Ingredients
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1/2 cup
dried goldenrod leaves
-
1 teaspoon
allspice
-
8
whole cloves
-
8
cardamom pods
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1 teaspoon
fennel
-
1
cinnamon stick
-
1
half nutmeg
-
1 piece
ginger, around 1"
-
2 cups
milk
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4 cups
water
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1 tablespoon
honey, maple syrup or agave, to taste
Directions
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Toast all the spices (except the ginger) in a saucepan on medium heat for 1-2 minutes, until fragrant.
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Add goldenrod leaves, ginger, and water, and bring to a boil.
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Add milk and sweetener, then turn heat off. Let steep for 5 minutes.
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