Christmas

Paleo Mint Chocolate Fudge Bars

September 26, 2014
Author Notes

Simple to make, these deliciously moreish mint chocolate fudge bars have no nasty additives and are gluten-free and dairy-free. —Paleo With Mrs P

  • Serves 12
Ingredients
  • 50 grams Raw Chocolate
  • 6 Whole Medjool Dates, de-stoned
  • 1 cup Cashew Nuts
  • 1/2 cup Almonds
  • 1 teaspoon peppermint oil
  • 1 tablespoon Coconut oil
In This Recipe
Directions
  1. In to a food processor place all your ingredients (leave 6-7 almonds spare) and blitz until fully combined and sticky in texture (this might take 2 -3 minutes as the nuts break down. Persevere and give your machine a little rest every so often!)
  2. Scoop mixture out in to a square cake tin or baking tray and firmly press down
  3. On top sprinkle remaining almonds (chopped) and some extra fresh mint (optional)
  4. Place in the freezer for 1 hr and then remove, chop in to squares and store in the fridge until time to serve

See Reviews

See what other Food52ers are saying.

Review