Author Notes
This is part of a perfect Saturday morning breakfast in the Hudson Valley after a long week of working in the city. Complemented by soft boiled eggs, fresh squeezed juice, The whole menu makes pretty compost too. —POCKETKnife.life
Ingredients
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2 cups
flour
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1 tablespoon
baking powder
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1/2 teaspoon
salt
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2 tablespoons
orange zest (or zest of 1-2 oranges)
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1/2 cup
dried cranberries
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1 cup
cold heavy cream
Directions
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Stir dry ingredients together in a large bowl (including cranberries and zest).
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Add the cream and stir until all the dry ingredients bind together (you may have to add a few tablespoons of ice water).
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Pat the dough into a circle. Cut into wedges.
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(If you want them sweet, dust the circle of dough with sugar on both sides).
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Let stand on parchment lined baking sheet 20 minutes.
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Bake in 425F oven for 15 minutes.
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Don't over bake!
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Serve with fresh squeezed citrus juice (mix it up, lemon, blood orange, orange etc.), butter, jam and soft-boiled eggs.
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