Sunrise Over The Fjord

By • September 28, 2014 1 Comments

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Author Notes: My new favorite brunch (or anytime) cocktail. This is an aquavit cocktail that's sort of a spin on a grapefruit mimosa, with a twist of a French 75 thrown in there. I make it with the aquavit we make at our distillery (Vikre Distillery), which I love because of the cardamom spice in there, but I think it would also be good with an aquavit like Linie or Krogstad, if you like more of a licorice flavor.fiveandspice

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Makes 1

  • 1 ounce aquavit
  • 1 1/2 ounces fresh-squeezed grapefruit juice
  • 1 teaspoon brown sugar syrup (1:1 ratio of brown sugar and water; stir until dissolved)
  • Chilled dry sparkling wine to top
  • A twist of grapefruit peel to garnish
  1. Shake the aquavit, grapefruit juice, and brown sugar syrup with ice until chilled (about 30 seconds). Strain into a Champagne flute or coupe glass. Top with sparkling wine and garnish with a twist of grapefruit peel.

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