Oatmeal
Golden flax, spelt, oatmeal raisin cookies
Popular on Food52
3 Reviews
amyhunsberger
June 6, 2020
Dunno if this was the intent, but I used ground flax meal and spelt flour, and 2t vanilla extract. Also added a pinch of flaky sea salt and about 1/2 C milk chocolate chips. Just out of the oven they're good, but even better if they sit and cool. Tasty solution for a gluten-free, nut free, fairly healthy cookie!
amyhunsberger
June 6, 2020
Dunno if this was the intent, but I used ground flax meal and spelt flour, and 2t vanilla extract. Also added a pinch of flaky sea salt and about 1/2 C milk chocolate chips. Just out of the oven they're good, but even better if they sit and cool. Tasty solution for a gluten-free, nut free, fairly healthy cookie!
Jess
July 2, 2015
I really enjoyed this recipe! It's a keeper for us. I think I will add a few chopped walnuts next time to complement the nutty taste of the spelt and flax. I didn't add the cayenne, but I can see how that would've been good, too! Incredibly easy, too.
See what other Food52ers are saying.