Golden flax, spelt, oatmeal raisin cookies

September 29, 2014

Author Notes:

Crispy, moist and basically delicious also incredibly fast to make.


Makes: about 25


  • 85 grams butter
  • 65 grams caster suger
  • 55 grams brown caster sugar
  • 90 grams flaxseed
  • 105 grams spelt
  • 1 packet vanilla sugar
  • 1 pinch baking soda
  • 68 grams oatmaeal
  • 1 pinch cinnamon
  • 1 pinch cayenne pepper
  • 1 egg
  • 1 handful raisins or chocolate chips (if desired)
In This Recipe


  1. Preheat oven to 170C (350F) In a bowl cream first 3 ingredients till smooth. Add the flaxseed again cream till smooth.
  2. In another large bowl mix all but the last 2 ingredients together to even the dry ingredients out.
  3. Add the butter flaxseed mixture to the large bowl, add egg, mix. Add raisins/chocolate chips (if desired). The dough will be thick and east to form into 2" balls. Place on lined cookie sheet and cook at 180C (350F) for 13-15 minutes. Remove and cool on a wire rack.
  4. Eet smaklijk!!

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Reviews (1) Questions (0)

1 Review

Jess July 2, 2015
I really enjoyed this recipe! It's a keeper for us. I think I will add a few chopped walnuts next time to complement the nutty taste of the spelt and flax. I didn't add the cayenne, but I can see how that would've been good, too! Incredibly easy, too.