Golden flax, spelt, oatmeal raisin cookies

By • September 29, 2014 1 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Crispy, moist and basically delicious also incredibly fast to make. honingdas

Advertisement

Makes about 25

  • 85 grams butter
  • 65 grams caster suger
  • 55 grams brown caster sugar
  • 90 grams flaxseed
  • 105 grams spelt
  • 1 packet vanilla sugar
  • 1 pinch baking soda
  • 68 grams oatmaeal
  • 1 pinch cinnamon
  • 1 pinch cayenne pepper
  • 1 egg
  • 1 handful raisins or chocolate chips (if desired)
  1. Preheat oven to 170C (350F) In a bowl cream first 3 ingredients till smooth. Add the flaxseed again cream till smooth.
  2. In another large bowl mix all but the last 2 ingredients together to even the dry ingredients out.
  3. Add the butter flaxseed mixture to the large bowl, add egg, mix. Add raisins/chocolate chips (if desired). The dough will be thick and east to form into 2" balls. Place on lined cookie sheet and cook at 180C (350F) for 13-15 minutes. Remove and cool on a wire rack.
  4. Eet smaklijk!!

More Great Recipes:
Cookies