Definitely something you could whip up in minutes and devour in even less time because it's so tasty! —mtlabor
2 large salads
chicken breasts, cooked and cut into strips
mung bean sprouts
can pineapple chunks, drained
carrots, grated or shredded (I did both)
head iceberg lettuce, roughly chopped
pinch of sesame seeds
seasoned rice vinegar
pinch of ground ginger
pinch of brown sugar
In This Recipe
Wash all your vegetables (lettuce, carrot, and mung beans) and bring together in a large bowl. Add pineapple and chicken. Toss everything together pretty good.
In a small bowl, combine the remaining ingredients to make a quick Asian dressing. You can either serve the lettuce on plates/bowls and then add dressing or toss dressing into large bowl to get everything coated pretty well. I just added it to the large bowl and combined everything.