Asian Chicken Salad

February 10, 2010


Author Notes: Definitely something you could whip up in minutes and devour in even less time because it's so tasty!mtlabor

Makes: 2 large salads

Ingredients

  • 2-3 chicken breasts, cooked and cut into strips
  • mung bean sprouts
  • 1 can pineapple chunks, drained
  • 1 carrots, grated or shredded (I did both)
  • 1 head iceberg lettuce, roughly chopped
  • pinch of sesame seeds
  • 1 tablespoon sesame oil
  • 3 tablespoons olive oil
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons soy sauce
  • pinch of ground ginger
  • pinch of brown sugar
In This Recipe

Directions

  1. Wash all your vegetables (lettuce, carrot, and mung beans) and bring together in a large bowl. Add pineapple and chicken. Toss everything together pretty good.
  2. In a small bowl, combine the remaining ingredients to make a quick Asian dressing. You can either serve the lettuce on plates/bowls and then add dressing or toss dressing into large bowl to get everything coated pretty well. I just added it to the large bowl and combined everything.

More Great Recipes:
Salad|Chicken Salad|Asian|Chicken|Pineapple|Lettuce|Bean|Carrot

Reviews (2) Questions (0)

2 Reviews

Author Comment
mtlabor February 11, 2010
Yeah and you could pretty much adapt to whatever veggies you have in the fridge! The dressing is what makes this so tasty! I put it on everything now! =)
 
mrslarkin February 10, 2010
Looks very tasty! And quick too! Saving this one. Thanks!