The Five Minute Cookie

By Adena Leigh
October 3, 2014
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Author Notes: Brown sugar and butter top store-bought graham crackers for a cookie that's short on time and big on flavour. Adena Leigh

Makes: 15

  • Wax paper
  • 15 graham crackers
  • 3/4 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 cup roasted slivered almonds
  1. Preheat oven to 375 degrees
  2. Melt butter in a saucepan over medium heat. Once melted, add sugar and mix.
  3. Place graham crackers on wax paper. Sprinkle roasted almonds on dry graham cracker.
  4. Pour sugar mix on graham cookie + almonds.
  5. Bake in oven for 10 minutes.

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