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Author Notes: Chewy and sweet with a touch of spice. Made from unrefined ingredients, gluten and grain free. —Concetta Smith
Makes 20 cookies
- 1/4 cup butter or ghee room temperature
- 1 egg
- 1/2 cup coconut sugar
- 2 tablespoons molasses
- 1 & 1/3 cups almond meal or flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cloves
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Preheat oven to 350˚ Mix the dry ingredients together, be sure to whisk all the lumps out of the flours. In a separate bowl, cream the sugar, molasses, butter and egg together. Combine dry ingredients with butter and sugar mixture until it’s a gloppy sticky mess. Line two baking sheets with parchment paper. Measure about one tablespoon for each cookie onto the pans, spacing them about two inches apart. Bake for 10-12 minutes. Makes about 20 cookies. Serve and enjoy. Amen.
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