Chewy and sweet with a touch of spice. Made from unrefined ingredients, gluten and grain free. —Concetta Smith
butter or ghee room temperature
1 & 1/3 cups
almond meal or flour
In This Recipe
Preheat oven to 350˚ Mix the dry ingredients together, be sure to whisk all the lumps out of the flours. In a separate bowl, cream the sugar, molasses, butter and egg together. Combine dry ingredients with butter and sugar mixture until it’s a gloppy sticky mess. Line two baking sheets with parchment paper. Measure about one tablespoon for each cookie onto the pans, spacing them about two inches apart. Bake for 10-12 minutes. Makes about 20 cookies. Serve and enjoy. Amen.