Author Notes
Chewy and sweet with a touch of spice. Made from unrefined ingredients, gluten and grain free. —Concetta Smith
Ingredients
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1/4 cup
butter or ghee room temperature
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1
egg
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1/2 cup
coconut sugar
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2 tablespoons
molasses
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1 & 1/3 cups
almond meal or flour
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1 teaspoon
baking soda
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3/4 teaspoon
ground cloves
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3/4 teaspoon
cinnamon
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1/2 teaspoon
nutmeg
Directions
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Preheat oven to 350˚ Mix the dry ingredients together, be sure to whisk all the lumps out of the flours. In a separate bowl, cream the sugar, molasses, butter and egg together. Combine dry ingredients with butter and sugar mixture until it’s a gloppy sticky mess. Line two baking sheets with parchment paper. Measure about one tablespoon for each cookie onto the pans, spacing them about two inches apart. Bake for 10-12 minutes. Makes about 20 cookies. Serve and enjoy. Amen.
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