Author Notes
I love deviled eggs but I especially like dressing them up and making my own variations. There’s so much to more to fill with than just the plain ole’ egg yolk, mayo, mustard —Domenica Berman
Ingredients
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3
hardboiled eggs
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1 tablespoon
grainy mustard
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12
capers
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1 tablespoon
pickled onions
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2
sprigs thyme or rosemary or both
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black pepper
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1 teaspoon
extra virgin olive oil
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1 teaspoon
goat cheese
Directions
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peel eggs, halve and scoop out yolks
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chop some of your herbs making sure to leave a couple of sprigs for garnish
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add mustard, olive oil and goat cheese and mash
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refill egg halves w/ the mix (baby spoons are great)
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top each egg w/ a sprinkle of pepper, a pickled onion or two, a couple of capers and a nice little sprig of herbacious greens of your choice
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