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Author Notes: These pumpkin waffles don’t just taste amazing, they get you into the Fall spirit! —fitlexyskitchen
tablespoons Coconut Flour
grams Vanilla Protein Powder
cup Pumpkin Puree
teaspoon Vanilla Extract
teaspoon Baking Powder
- In a bowl mix all ingredients until well incorporated, set aside.
- Heat waffle iron on medium heat and PAM spray. Scoop ¼ cup of the batter into the waffle iron and cook until lightly brown.
- Top with whip cream, chopped pecans, and syrup. Enjoy!