Gluten Free Garbanzo Bean Tortillas

By Kristina's Cooking
October 7, 2014
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Gluten Free Garbanzo Bean Tortillas

Author Notes: This gluten free recipe works great as a tortilla replacement. You can season it with sweet or savory herbs depending on what your using it for! Kristina's Cooking

Serves: 2-6 depending on thickness

  • 1/2 cup Garbanzo Bean Flour
  • 1/2 cup Water
  • 2 Eggs
  • 1/4 teaspoon Ground Coriander
  • 1/2 teaspoon Himalayan Salt
  • 2 teaspoons Unsalted Butter
  1. Get a skillet hot on medium heat and add 1 teaspoon of the butter.
  2. Place all ingredients in a bowl and mix with a hand mixer, until it is all combined into a thick batter.
  3. Ladle some batter onto the hot skillet and spread out into a thin circle as if you were making pancakes.
  4. Brown on both sides (approximately 2 minutes each side) and enjoy!

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