5 Ingredients or Fewer

Easy Teriyaki Sauce

October  7, 2014
Author Notes

Adapted from a recipe that had the sauce in it (from an unknown site), I just tweaked it so I didn't have to make the rest of the recipe and so I could use the sauce for other dishes. —Kristina's Cooking

  • Makes 1/2 cup of sauce
Ingredients
  • 1/4 cup Sake
  • 1/4 cup Low Sodium Soy Sauce
  • 1/4 cup Sugar
  • 1/4 cup Mirin
In This Recipe
Directions
  1. Combine all ingredients in a small saucepan.
  2. Bring to a boil and let simmer until slightly reduced (approximately 5 minutes).
  3. Take off the heat, and let cool. Service with your favorite meats or tofu.

See Reviews

See what other Food52ers are saying.

Review