Adapted from a recipe that had the sauce in it (from an unknown site), I just tweaked it so I didn't have to make the rest of the recipe and so I could use the sauce for other dishes. —Kristina's Cooking
1/2 Cup of Sauce
Low Sodium Soy Sauce
In This Recipe
Combine all ingredients in a small saucepan.
Bring to a boil and let simmer until slightly reduced (approximately 5 minutes).
Take off the heat, and let cool. Service with your favorite meats or tofu.