Author Notes
Adapted from a recipe that had the sauce in it (from an unknown site), I just tweaked it so I didn't have to make the rest of the recipe and so I could use the sauce for other dishes. —Kristina's Cooking
Ingredients
-
1/4 cup
Sake
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1/4 cup
Low Sodium Soy Sauce
-
1/4 cup
Sugar
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1/4 cup
Mirin
Directions
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Combine all ingredients in a small saucepan.
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Bring to a boil and let simmer until slightly reduced (approximately 5 minutes).
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Take off the heat, and let cool. Service with your favorite meats or tofu.
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