Crème fraîche

By • October 8, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Crème fraîche


Advertisement

Makes 3 1/2 cups

  • 1/2 cup buttermilk
  • 3 cups cream
  1. Whisk together buttermilk and cream. Let sit at room temperature for 24 hours, then refrigerate--will keep for up to two weeks.

More Great Recipes:
Cheese & Dairy|Condiments