Crème fraîche

October 8, 2014
Crème fraîche


Makes: 3 1/2 cups

Ingredients

  • 1/2 cup buttermilk
  • 3 cups cream
In This Recipe

Directions

  1. Whisk together buttermilk and cream. Let sit at room temperature for 24 hours, then refrigerate--will keep for up to two weeks.

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