5 Ingredients or Fewer

PumpkinĀ Lemonade

October 14, 2014
1 Ratings
  • Makes 1 glass to 1 pitcher
Author Notes

A refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! —Angela Brown

What You'll Need
  • store-bought or fresh lemonade
  • canned pumpkin puree
  • cinnamon or nutmeg
  1. Fill a drinking glass or pitcher with the lemonade. Add the pumpkin puree, one tablespoon at a time, to taste (for a typical 8-ounce drinking glass, I like about 2 tablespoons of puree). Be sure to gently stir the lemonade after each addition so the puree becomes fully incorporated into the drink. Garnish with cinnamon or nutmeg to taste. Serve cold.

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Angela Brown is a food blogger, freelance writer, and co-owner of the NYC sandwich company, Mayhem & Stout.

1 Review

BriannaR October 26, 2022
So yummy I made this for my family for Halloween season as we cleaned up backyard. And it was a hit.