5 Ingredients or Fewer

PumpkinĀ Lemonade

October 14, 2014
0 Stars
  • Makes 1 glass to 1 pitcher
Author Notes

A refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! —Angela Brown

  • store-bought or fresh lemonade
  • canned pumpkin puree
  • cinnamon or nutmeg
In This Recipe
  1. Fill a drinking glass or pitcher with the lemonade. Add the pumpkin puree, one tablespoon at a time, to taste (for a typical 8-ounce drinking glass, I like about 2 tablespoons of puree). Be sure to gently stir the lemonade after each addition so the puree becomes fully incorporated into the drink. Garnish with cinnamon or nutmeg to taste. Serve cold.

See what other Food52ers are saying.

Angela Brown is a food blogger, freelance writer, and co-owner of the NYC sandwich company, Mayhem & Stout.

0 Reviews