5 Ingredients or Fewer

Pumpkin Lemonade

October 14, 2014
Author Notes

A refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! —Angela Brown

  • Makes 1 glass to 1 pitcher
Ingredients
  • store-bought or fresh lemonade
  • canned pumpkin puree
  • cinnamon or nutmeg
In This Recipe
Directions
  1. Fill a drinking glass or pitcher with the lemonade. Add the pumpkin puree, one tablespoon at a time, to taste (for a typical 8-ounce drinking glass, I like about 2 tablespoons of puree). Be sure to gently stir the lemonade after each addition so the puree becomes fully incorporated into the drink. Garnish with cinnamon or nutmeg to taste. Serve cold.

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Angela Brown is a food blogger, freelance writer, and co-owner of the NYC sandwich company, Mayhem & Stout.