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Author Notes: A refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! —Angela Brown
Makes 1 glass to 1 pitcher
- store-bought or fresh lemonade
- canned pumpkin puree
- cinnamon or nutmeg
- Fill a drinking glass or pitcher with the lemonade. Add the pumpkin puree, one tablespoon at a time, to taste (for a typical 8-ounce drinking glass, I like about 2 tablespoons of puree). Be sure to gently stir the lemonade after each addition so the puree becomes fully incorporated into the drink. Garnish with cinnamon or nutmeg to taste. Serve cold.