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Author Notes: Developed for a fundraiser supper and sponsored by Casamigos Tequila, it was a thrown together and realized it was missing "something"! That something was the Jack Rudy Cocktail Company's Tonic Elixir/Syrup. JRCC is the key ingredient. A non carbonated tonic typically added to a gin and tonic with he addition of soda water for the fizz. A terrific add in for this new classic. —Will morin
Makes 3 drinks
- 3 pieces Sugar cubes
- 3 dashes Angostura Bitters
- 2 bunches Orange slices
- 1/2 ounce Crime de cacao
- 3/4 ounce Sweet vermouth
- 5 ounces Casamigos Anejo Tequila (aged)
- 1 cup Ice
- 1 ounce Jack Rudy Cocktail Company Tonic (charleston sc)
- In shaker, muddle orange sugar and bitters
- Add sweet vermouth, crime de cacao, and tequila
- Add handful of ice and shake vigorously.
- fill rocks glass with ice, strain shaker over ice,
- Float an ounce of Jack Rudy Tonic Syrup over the rocks glass. (Important that Jack Rudy is used and NOT carbonated tonic water. This is not a carbonated beverage)
- Garnish with orange and cherry
- If necessary a splash of water may be added.
- This recipe was entered in the contest for Your Best Cocktail
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