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Ingredients
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6
mint leaves, torn
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2 ounces
rum (traditionally Trinidadian or Guyanese -- we like Banks 5 Island, which is a blend of both of those and 3 others.)
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3/4 ounce
lime juice
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3/4 ounce
simple syrup
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Angostura bitters
Directions
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Place torn mint in the bottom of a glass and muddle gently.
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Add the rest of the ingredients, top up with crushed ice, and swizzle vigorously until the glass frosts (about 15 to 20 seconds).
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Top up with additional fresh crushed ice to mound the glass, and float liberally with bitters. The drink should have a clear barrier between red on top (bitters), white (rum), and green (mint).
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