Tangerine Gin Fizz

October 16, 2014
2 Ratings
Photo by Ryan Burbank
  • Serves 1
Author Notes

A creative twist on the classic Ramos Gin Fizz, this drink combines tangerine and elderflower for a refreshing floral citrus flavor. Excellent served with brunch or on its own, the little bit of extra work it takes to make is well worth it. Originally inspired by a roll of Mixology Dice (gin, elderflower liqueur, agave, tangerine, citrus bitters), it's become one of our favorites. —TwoTumbleweeds

What You'll Need
  • 2 ounces gin
  • 1 ounce tangerine juice (freshly squeezed if possible)
  • 1/4 ounce elderflower liqueur
  • 3/4 ounce agave
  • 3-4 dashes grapefruit bitters
  • 1 egg white
  • chilled club soda
  1. In large cocktail shaker, combine all ingredients except club soda.
  2. Shake vigorously for 25 seconds. Dry shaking (without ice) incorporates the egg white with the other ingredients and gives the drink its nice, frothy texture.
  3. Add ice and shake for 30 seconds more.
  4. Strain mixture into a chilled 8-oz. highball glass.
  5. Gently top with club soda, garnish, and serve.
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  • TwoTumbleweeds
  • trvlnsandy

3 Reviews

trvlnsandy January 11, 2015
thx. Might try it tonight (but will have to be with Angostura or Peychaud bitters)
TwoTumbleweeds January 11, 2015
Thanks so much for catching this! There should be 1 oz. of tangerine juice in the recipe.
trvlnsandy January 11, 2015
did someone miss the tangerine juice/liqueur in this?