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Author Notes: A creative twist on the classic Ramos Gin Fizz, this drink combines tangerine and elderflower for a refreshing floral citrus flavor. Excellent served with brunch or on its own, the little bit of extra work it takes to make is well worth it. Originally inspired by a roll of Mixology Dice (gin, elderflower liqueur, agave, tangerine, citrus bitters), it's become one of our favorites. —TwoTumbleweeds
- 2 ounces gin
- 1 ounce tangerine juice (freshly squeezed if possible)
- 1/4 ounce elderflower liqueur
- 3/4 ounce agave
- 3-4 dashes grapefruit bitters
- 1 egg white
- chilled club soda
- In large cocktail shaker, combine all ingredients except club soda.
- Shake vigorously for 25 seconds. Dry shaking (without ice) incorporates the egg white with the other ingredients and gives the drink its nice, frothy texture.
- Add ice and shake for 30 seconds more.
- Strain mixture into a chilled 8-oz. highball glass.
- Gently top with club soda, garnish, and serve.
- This recipe was entered in the contest for Your Best Cocktail
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