Author Notes
A creative twist on the classic Ramos Gin Fizz, this drink combines tangerine and elderflower for a refreshing floral citrus flavor. Excellent served with brunch or on its own, the little bit of extra work it takes to make is well worth it. Originally inspired by a roll of Mixology Dice (gin, elderflower liqueur, agave, tangerine, citrus bitters), it's become one of our favorites. —TwoTumbleweeds
Ingredients
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2 ounces
gin
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1 ounce
tangerine juice (freshly squeezed if possible)
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1/4 ounce
elderflower liqueur
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3/4 ounce
agave
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3-4 dashes
grapefruit bitters
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1
egg white
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chilled club soda
Directions
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In large cocktail shaker, combine all ingredients except club soda.
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Shake vigorously for 25 seconds. Dry shaking (without ice) incorporates the egg white with the other ingredients and gives the drink its nice, frothy texture.
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Add ice and shake for 30 seconds more.
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Strain mixture into a chilled 8-oz. highball glass.
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Gently top with club soda, garnish, and serve.
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