The Mango Coconut Twist

By Concetta Smith
October 16, 2014
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Author Notes: Mango flesh with coconut milk and a twist of lime.Concetta Smith

Serves: 4

  • 13.5 ounces 1 can light or regular coconut milk
  • 1 1/2 cups almond milk unsweetened
  • 14 ounces frozen mango flesh (usually one package)
  • 4 ounces rum or 5 oz.coconut rum
  • 1 lime- 1/2 for juice and 1/2 garnish
  1. Place rum, coconut milk, almond milk, 1/2 lime juice and mango flesh in a blender and pulse until smooth. Pour into serving container or glasses. Add one lime slice for each glass as garnish. Drink. Enjoy.

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