Devil's Backbone

By Jennifer Knott
October 17, 2014
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Author Notes: I am a creator of cocktails and this one became an instant favorite. I wanted to make a comforting coffee drink one could enjoy after dinner, before dinner, or even as a desert.Jennifer Knott

Makes: one cocktail

  • 1 ounce Tia Maria
  • 1 ounce Cabo Wabo Diablo
  • 1 ounce Godiva Chocolate Cream Liqueur
  • 1 ounce Brewed Cofee
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
  1. Add all ingredients to shaker, add ice and shake vigorously. Serve up in martini glass.
  2. Optional: Garnish with coarse ground coffee beans or cacao nibs or shaved chocolate.

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