Devil's Backbone

October 17, 2014

Author Notes:

I am a creator of cocktails and this one became an instant favorite. I wanted to make a comforting coffee drink one could enjoy after dinner, before dinner, or even as a desert.

Jennifer Knott

Makes: one cocktail


  • 1 ounce Tia Maria
  • 1 ounce Cabo Wabo Diablo
  • 1 ounce Godiva Chocolate Cream Liqueur
  • 1 ounce Brewed Cofee
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
In This Recipe


  1. Add all ingredients to shaker, add ice and shake vigorously. Serve up in martini glass.
  2. Optional: Garnish with coarse ground coffee beans or cacao nibs or shaved chocolate.

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Reviews (2) Questions (0)

2 Reviews

Author Comment
Jennifer K. October 20, 2014
Thanks! This is the fist time I've submitted a drink online. Hope all enjoy!<br />
Carol R. October 18, 2014
OMG! This is awesome!!