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Author Notes: I am a creator of cocktails and this one became an instant favorite. I wanted to make a comforting coffee drink one could enjoy after dinner, before dinner, or even as a desert. —Jennifer Knott
Makes one cocktail
- 1 ounce Tia Maria
- 1 ounce Cabo Wabo Diablo
- 1 ounce Godiva Chocolate Cream Liqueur
- 1 ounce Brewed Cofee
- 2 dashes Fee Brothers Aztec Chocolate Bitters
- Add all ingredients to shaker, add ice and shake vigorously. Serve up in martini glass.
- Optional: Garnish with coarse ground coffee beans or cacao nibs or shaved chocolate.
- This recipe was entered in the contest for Your Best Cocktail
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