Fall

Devil's Backbone

October 17, 2014
Author Notes

I am a creator of cocktails and this one became an instant favorite. I wanted to make a comforting coffee drink one could enjoy after dinner, before dinner, or even as a desert. —Jennifer Knott

  • Makes one cocktail
Ingredients
  • 1 ounce Tia Maria
  • 1 ounce Cabo Wabo Diablo
  • 1 ounce Godiva Chocolate Cream Liqueur
  • 1 ounce Brewed Cofee
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
In This Recipe
Directions
  1. Add all ingredients to shaker, add ice and shake vigorously. Serve up in martini glass.
  2. Optional: Garnish with coarse ground coffee beans or cacao nibs or shaved chocolate.
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  • Jennifer Knott
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