Fall

Devil's Backbone (Aztec Chocolate Bitters Cocktail)

by:
October 17, 2014
0
0 Ratings
Devil's Backbone (Aztec Chocolate Bitters Cocktail)
  • Makes one cocktail
Author Notes

I am a creator of cocktails and this one became an instant favorite. I wanted to make a comforting coffee drink one could enjoy after dinner, before dinner, or even as a desert. —Jennifer Knott

What You'll Need
Ingredients
  • 1 ounce Tia Maria
  • 1 ounce Cabo Wabo Diablo
  • 1 ounce Godiva Chocolate Cream Liqueur
  • 1 ounce Brewed Cofee
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
Directions
  1. Add all ingredients to shaker, add ice and shake vigorously. Serve up in martini glass.
  2. Optional: Garnish with coarse ground coffee beans or cacao nibs or shaved chocolate.
Tags:
Contest Entries

See what other Food52ers are saying.

  • Jennifer Knott
    Jennifer Knott
  • Carol Riddle
    Carol Riddle

Popular on Food52

2 Reviews

Jennifer K.
Jennifer K. October 20, 2014
Thanks! This is the fist time I've submitted a drink online. Hope all enjoy!
 
Carol R.
Carol R. October 18, 2014
OMG! This is awesome!!