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Author Notes: After tasting this homemade hot chocolate, you’ll never look at the store-bought stuff the same way again.
Makes 1 cup/mug
- 1 cup whole milk
- 2 teaspoons sugar
- 2 teaspoons unsweetened hot cocoa powder, heaping
- 1/4 teaspoon sea salt
- Heat up milk in a microwave safe cup/mug until hot. Alternatively, heat up milk in a small saucepan over med-low heat until it’s hot (take caution that it doesn’t boil over).
- Mix in the sugar, cocoa powder, and salt. If there are little lumps of the cocoa that haven’t fully dissolved, use the back of your spoon against the side of cup to crush them in. Enjoy!