Bloody Red Snapper with Grilled Cheese

By Sandra @ Foodmanna
October 20, 2014
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Author Notes: Inspired by Flourishing Foodie: The grilled cheese bloody caesarSandra @ Foodmanna

Serves: 4

  • 120 milliliters Hendrick's Gin
  • 160 milliliters Clamato
  • 40 milliliters Sugar Syrup
  • 60 milliliters Tomato Juice
  • 4 dashes Tabasco
  • 4 dashes Worcestershire Sauce
  1. Shake for 5 seconds and strain into teapot with ice.
  2. Slice Baguette, butter and sandwich slice of cheddar cheese. Grill till toasted.
  3. Serve with celery stick and cherry tomato as garnish.

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