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Author Notes: This is a nice light citrusy cocktail to sip in the summer time or when you're at the beach. —J Ryder
- 2 ounces Bacardi Limon Rum
- 1 whole lime, juiced
- 4 ounces ginger ale
- cubed ice
- Peel a thin, 2-3 inch strip of zest from the rind of the lime and curl it around your finger. Set aside.
- Fill a glass 2/3 with cubed ice.
- Squeeze the juice of a whole lime over the cubes.
- Pour in the Bacardi Limon Rum.
- Top off the glass with the ginger ale. Garnish with lime twist if desired.
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