Author Notes
This is a nice light citrusy cocktail to sip in the summer time or when you're at the beach. —J Ryder
Ingredients
-
2 ounces
Bacardi Limon Rum
-
1
whole lime, juiced
-
4 ounces
ginger ale
-
cubed ice
Directions
-
Peel a thin, 2-3 inch strip of zest from the rind of the lime and curl it around your finger. Set aside.
-
Fill a glass 2/3 with cubed ice.
-
Squeeze the juice of a whole lime over the cubes.
-
Pour in the Bacardi Limon Rum.
-
Top off the glass with the ginger ale. Garnish with lime twist if desired.
See what other Food52ers are saying.