Author Notes: This is a cocktail i perfected over my twenties. Now that i embark on a new decade, I want to share this with the world. Cheers!! —aarika
ounce Ancho Reyes Liquor
ounces premium vodka (i prefer chopin)
ounces fresh strawberry puree
sprig fresh basil
- Rim your favorite martini glass with a mix of pink himalayan salt and cayenne pepper.
- pour the ancho reyes and choice vodka into a shaker with ice and shake it up!
- pour into martini glass and then add the strawberry puree.
- take your fresh basil leaf and give it a good spankin before dropping into glass