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Author Notes: Apple cider, maple syrup, pumpkin pie spice. Dark rum. This is what Ichabod was missing. —purduetina
- 1/2 shot dark rum, Goslings Black Label Bermuda Rum
- 1 cup apple cider
- 2 tablespoons Grade B maple syrup
- 1 dash pumpkin pie spice
- Heat apple cider, maple syrup and pumpkin pie spice over medium heat until hot, stirring occasionally. Pour hot cider and rum into large mug. Enjoy!
- This recipe was entered in the contest for Your Best Cocktail
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