The Canterbury Cocktail

By J Frollins
October 22, 2014
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Author Notes: An impressive autumnal cocktail perfect for your fall get-togethers. Fragrant spice balances perfectly with bright and sweet profiles for a boozy drink to keep you warm on those chilly autumn evenings…

In our opinion, the key to this cocktail is a quality sweet vermouth. Enjoy!
J Frollins

Makes: 1 cocktail

  • 1 ounce Stoli Vanilla Vodka
  • 1 ounce Quality Sweet Vermouth (We like Antica Formica)
  • 1/2 ounce Fireball Cinnamon Whiskey
  • 1/2 ounce "Grade A" dark maple syrup
  • 1/4 ounce fresh lemon juice
  • 2 dashes of Peychaud's Bitters
  • 1 whole star anise pod for garnish
  1. Combine the spirits, juice and bitters into a cocktail shaker with ice and shake until freezing cold.
  2. Strain and pour into a martini glass.
  3. Garnish with the whole star anise pod and enjoy!

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