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Makes
a week of lunches and dinners
Author Notes
I make this recipe all winter long. I throw in any vegetables looking grey in the fridge or any meaty odds and ends. —ginger
Ingredients
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1 pound
lean ground turkey
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20 ounces
Ro-tel tomatoes (two cans)
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10 ounces
chili sauce (1 normal bottle)
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30 ounces
white beans (1 mega can / 2 smaller cans)
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15 ounces
black beans (1 standard can)
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1/4 cup
chili powder
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2 or 3 tablespoons
cumin
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2
colorful peppers, chopped
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1
large onion, chopped
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4
cloves of garlic, chopped
Directions
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Combine all items in a slow cooker.
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Cook on high for about 4-5 hours, or until saucy.
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