Pina Colada-burg, aka the Coconut Pete

Ingredients

• 1.5 ounces coconut rum
  
• .5 ounces amaretto
  
• 2 dashes angostura bitters
  
• pineapple juice
  

Directions

1. Fill a highball glass with ice. Combine coconut rum, amaretto, and bitters in a shaker with fresh ice. Shake vigorously. Strain into highball glass and top off with pineapple juice. Garnish with lime and cherry.