Pina Colada-burg, aka the Coconut Pete

By Chris Hagan
October 23, 2014
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Pina Colada-burg, aka the Coconut Pete

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Makes: 1 cocktail

  • 1.5 ounces coconut rum
  • .5 ounces amaretto
  • 2 dashes angostura bitters
  • pineapple juice
  1. Fill a highball glass with ice. Combine coconut rum, amaretto, and bitters in a shaker with fresh ice. Shake vigorously. Strain into highball glass and top off with pineapple juice. Garnish with lime and cherry.

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