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Ingredients
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1.5 ounces
coconut rum
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.5 ounces
amaretto
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2 dashes
angostura bitters
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pineapple juice
Directions
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Fill a highball glass with ice. Combine coconut rum, amaretto, and bitters in a shaker with fresh ice. Shake vigorously. Strain into highball glass and top off with pineapple juice. Garnish with lime and cherry.
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